Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. onion, chopped fine
1/4 c. butter
2 lb. ground beef
2 Tbsp. flour
1 c. sour cream
1 tsp. salt
1 tsp. pepper
1 c. mushrooms, sliced
1 c. cream of chicken soup

Preparation

Cook onion in butter in a large skillet over medium heat until transparent.
Add beef and cook until brown.
Add flour, salt, pepper, mushrooms and soup.
Mix well.
Cool 5 minutes and add sour cream; stir well.
Serve over cooked rice or noodles. Garnish with paprika (optional).