Butter Beans With Bacon And Green Onion - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen butter beans
6 slices lean bacon
4 green onions, chopped
2 cloves garlic, minced
1/2 c. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook butter beans according to package directions and set aside. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Cook green onions and garlic in bacon drippings, stirring often. Stir in beans, parsley, salt and pepper. Cook just until heated. Sprinkle with crumbled bacon.