Congo Bars - cooking recipe

Ingredients

2/3 c. melted oleo
1 box brown sugar
3 eggs
1 tsp. vanilla
2 2/3 c. flour
1 1/2 tsp. soda
1 c. nuts, chopped
1 pkg. chocolate chips

Preparation

Cream oleo and brown sugar; add eggs and vanilla.
Add flour and soda.
Stir in nuts and chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes in 13 x 9-inch or larger pan, depending on desired thickness.