Cranberry-Orange Muffins(Or Bread) - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 beaten egg
1/2 c. orange juice and grated rind
2 Tbsp. melted butter or substitute
2 Tbsp. hot water
1 c. whole raw cranberries (fresh or frozen)
1 c. chopped walnuts

Preparation

Sift first 5 ingredients together in a large mixing bowl. Then add remaining ingredients, folding together carefully.
Bake in muffin pan at 325\u00b0
about 20 to 25 minutes; for bread, 60 minutes or so.