Sky-High Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
1/4 c. margarine
1 egg, beaten
1 c. milk

Preparation

Combine all dry ingredients. Cut in margarine until mixture resembles coarse cornmeal.
Add egg and milk, stirring quickly and briefly.
Knead lightly on a floured board.
Pat gently to 1-inch thickness.
Cut into 1 to 2-inch biscuits.
Place on a greased cookie sheet.
Bake at 450\u00b0 for 12 to 15 minutes.