Chocolate Meringue Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
2 c. milk
4 Tbsp. flour
1 baked pie shell
6 Tbsp. sugar, folded in egg whites
1/4 tsp. cream of tartar
1 c. sugar
3 egg yolks
1 Tbsp. butter
1 tsp. vanilla
3 egg whites, stiffly beaten

Preparation

Heat milk.
Add beaten egg yolks.
Mix sugar, cocoa and flour. Add to milk mixture, stirring vigorously.
Return to heat and cook until thick, stirring constantly.
Add butter and vanilla. Cool and pour into pie shell.
Cover with meringue.
Bake in slow oven, 300\u00b0, until brown.