Boiled Fish - cooking recipe

Ingredients

Water
2 Large Potatoes
1/2 Cup Salt

Preparation

Use a two-gallon pot.
Fill 3/4 full of water.
Add two large potatoes and about 1/2 cup salt.
Bring water to boil.
Add a fatty fish such as trout.
Cook until done (fork easily penetrates flesh).
Season and serve.
Larger fish are best prepared by this method.
Allow 2 lb. fish for every 2 potatoes.