Carrots And Mushrooms - cooking recipe

Ingredients

1 lb. carrots
2 Tbsp. butter
1 Tbsp. oil
1 small onion, minced
1 clove garlic, minced
8 mushrooms, sliced
salt and pepper to taste
1/4 tsp. crushed rosemary
1/4 tsp. ground cardamon

Preparation

Slice carrots diagonally into thin slices.
Combine butter, oil, onion and garlic in skillet and saute for 1 minute.
Add carrots, mushrooms and seasonings.
Simmer, covered, over low heat for 15 minutes or until carrots are crisp-tender.
Serve hot.