Chile Con Queso Dip - cooking recipe

Ingredients

1 c. Monterey Jack or Cheddar cheese, shredded
1 (4 oz.) can chopped green chiles, drained
1/4 c. half and half
1/2 tsp. salt
2 Tbsp. ground cumin
2 Tbsp. chopped onion

Preparation

Heat all ingredients over low heat, stirring constantly, until all the cheese has melted.
Serve with tortilla chips or your favorite chips.