Ingredients
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2 c. firmly packed brown sugar
1 1/4 c. all-purpose flour
1 tsp. baking powder
dash of salt
1 tsp. vanilla extract
2 eggs, well beaten
1 c. melted butter or margarine
1 c. chopped nuts
powdered sugar (optional)
Preparation
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Combine sugar, flour, baking powder and salt.
Combine vanilla and eggs and stir into dry ingredients.
Mix well.
Add butter and mix until smooth.
Add nuts.
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