Guacamole - cooking recipe

Ingredients

3 avocados, peeled, seeded and coarsely mashed
1 tsp. salt
1 Tbsp. fresh lemon juice
1/8 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 clove garlic, crushed
2 medium tomatoes, chopped

Preparation

Combine all ingredients; spread a generous portion on individual Tostitos chips.
Makes 4 cups.