Salsa Dip - cooking recipe
Ingredients
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1 gal. tomatoes
8 to 10 hot peppers (chopped fine)
2 red bell peppers (chopped fine)
2 large onions (chopped fine)
2 Tbsp. salt
1 c. sugar
1 1/2 c. white vinegar
Preparation
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Peel and cut tomatoes.
Remove most seeds from tomatoes.
Drain tomatoes.
Make enough tomatoes to make 1 gallon.
Put drained tomatoes and all other ingredients into a large pot and let it boil slowly for approximately 2 hours or until it reaches the consistency for easy dipping with tortilla chips, etc.
Salsa may be put into jars and sealed tightly.
Makes about 5 pints.
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