Easy Pudding Rolls - cooking recipe

Ingredients

1 pkg. Rhodes dinner rolls
1 pkg. instant pudding (butter pecan or butterscotch)
1/2 c. butter
1/2 c. brown sugar
pecans

Preparation

Cut bread in one fourths.
Place in a tube pan.
Sprinkle with pudding, brown sugar and pecans.
Pour melted butter over all ingredients.
Let rise overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
You may use more sugar and butter if you want them sweeter.