Hot Rolls - cooking recipe

Ingredients

3 c. warm water
1 pkg. yeast
1/2 c. sugar
2 to 3 tsp. salt
flour

Preparation

Mix first 4 ingredients together and add enough flour to make a soft bread dough.
Put in large bowl and cover with a towel. Put in a warm place and let rise until twice its size.
Put on a floured surface and knead again.
Put back in bowl, cover and let it rise to twice its size again.
Knead again and roll out to 1/2 inch thickness.