Frosting - cooking recipe

Ingredients

2 1/2 Tbsp. flour
1/2 c. milk
1/2 c. Crisco
1 c. sugar

Preparation

Cook milk and flour to a thick paste (about 10 minutes). Cream together the Crisco and sugar and add paste to it.
Mix until fluffy.
Fold in 1/2 teaspoon vanilla.