Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 green pepper, sliced in rings or chopped
1 c. chopped celery
1 purple onion, sliced in rings or 1/2 c. chopped green onions
1 small pkg. frozen green peas, sprinkled with 1 Tbsp. sugar (may be cooked and cooled)

Preparation

Layer the ingredients in the order given in a large bowl or deep casserole.
Cover and seal edges with Hellmann's real mayonnaise (1 pint).
Sprinkle with Parmesan cheese.
Cover thoroughly with Bac*Os.
Cover entire top of bowl with Saran Wrap. Let set 6 to 8 hours before serving.