Black Walnut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
3 c. plain flour (White Lily)
1 c. buttermilk
1 tsp. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. black walnuts

Preparation

Cream Crisco and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour and soda; add to creamed mixture alternately with buttermilk and vanilla.
Beat well.
Fold in walnuts.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Cool thoroughly on wire racks.