Asparagus - cooking recipe

Ingredients

1 roll Ritz crackers, crushed
2 boxes frozen asparagus
1 can water chestnuts
4 Tbsp. melted oleo
3 Tbsp. flour
1 1/2 c. milk
15 oz. Cheez Whiz

Preparation

Spread crackers and butter in a 13 x 9-inch pan.
Top with asparagus and chestnuts.
Combine oleo and flour.
Add milk and cheese.
Pour over asparagus.
Bake for 20 minutes at 400\u00b0.