Frozen Bananoids - cooking recipe

Ingredients

1/2 bag chocolate chips (12 oz.)
1/4 c. milk
1/2 bag coconut (7 oz.)
1 c. chopped walnuts
4 to 5 bananas

Preparation

Cook chocolate and milk in top of double boiler until melted. Remove from heat.
Line two paper plates with waxed paper.
Cut each banana into thirds.
Using tongs, dip banana piece into melted chocolate to cover, then roll in nuts and/or coconut.
Set \"Bananoids\" on paper plates and put in freezer until set.