Shrimp Casserole - cooking recipe

Ingredients

1/2 gal. shrimp
1 can golden mushroom soup
1 can Ro-Tel tomatoes
1 box yellow rice (both packs)
1/2 stick butter or margarine
2 onions, chopped
1 bell pepper, chopped
salt and pepper to taste

Preparation

Cook rice as directed on package.
Saute chopped onions and bell pepper in butter; add peeled shrimp and cook until pink.
Mix in soup and tomatoes; put into a large baking dish and bake for 30 minutes at 350\u00b0.