Beef And Potato Bake - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 c. thinly sliced carrots
2 medium potatoes, peeled and thinly sliced
2 Tbsp. chopped bell pepper
3/4 tsp. salt
1/8 tsp. pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. quick cooking rolled oats or bread
1/4 tsp. salt
1/8 tsp. pepper
1 lb. lean ground beef
1 Tbsp. prepared mustard
snipped parsley or dried parsley flakes

Preparation

Combine carrots, potatoes, onion, bell pepper, 3/4 teaspoon salt and first 1/8 teaspoon pepper.
Add 1/2 of the soup, bread crumbs (oats) and the other salt and pepper.
Add meat.
Mix well. Form into a loaf.
Place atop vegetables.
Bake, covered, at 350\u00b0 for 1 1/4 hours.