Peanut Butter Fudge - cooking recipe

Ingredients

1 stick butter
1 c. canned milk (evaporated)
4 c. sugar
1 (12 oz.) jar peanut butter
1 1/2 c. Marshmallow Fluff
2/3 c. flour
1/2 c. walnuts (optional)

Preparation

Place butter, milk and sugar in pot; bring to a boil.
Boil for 5 minutes.
Add to boiled mixture the peanut butter, Marshmallow Fluff, flour and walnuts; stir well.
Pour into greased 8 x 8-inch pan.
Let cool.