Ingredients
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1 c. oleo
1/2 c. oil
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
3 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt
3 c. rice krispies
1 c. oatmeal
1 c. flaked coconut
1 c. chopped pecans
1 c. english toffee bits or almond brickle chips
Preparation
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Cream oil, oleo, sugars, vanilla.
Add eggs, mix well.
Add dry ingredients mixed together.
Then cereals, coconut, pecans and chips.
Drop on ungreased cookie sheet and flatten.
Bake 350 for 12 minutes.
Cool for 1 minute on cookie sheet, transfer to rack to cool.
Makes 12 dozen.
Can be halved.
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