Cheesecake - cooking recipe

Ingredients

3 pkg. ladyfingers
19 oz. cream cheese (two 8 oz. and one 3 oz. pkg.)
1 tsp. vanilla
1 c. sugar
1 pt. heavy cream
1 small can crushed pineapple or other fruit, drained

Preparation

Whip cream with 1 teaspoon sugar.
Mix the softened cream cheese with 1 cup sugar and vanilla.
Fold in heavy cream.