Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
3 eggs
1 c. brown sugar
1 tsp. vanilla
1 c. corn syrup
1 c. pecans
1/4 tsp. salt

Preparation

Mix butter and sugar.
Add beaten eggs.
Add syrup and mix together.
Add pecans.
Bake in unbaked 10-inch pie shell at 350\u00b0 for 50 minutes.