German Pancakes - cooking recipe

Ingredients

4 eggs
1 tbsp sugar
1/2 tsp salt
2/3 c. milk
2 Tbsp soft butter
2/3 c. sifted flour

Preparation

Heat oven to 400\u00b0. Butter well two 9 inch cake pans. Put eggs into bowl and beat until light yellow in color. Add remaining ingredients and beat until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350\u00b0 and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter. Syrup, jelly, honey or fruit flavored butters may also be served.