Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
5 eggs
1 c. butterscotch morsels
1 1/2 sticks oleo or butter
1/2 c. whiskey

Preparation

Mix all ingredients, except morsels.
Add morsels last (mix again).
Turn into tube pan (greased and floured).
Bake at 350\u00b0 for 1 hour or until toothpick comes out dry.