Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix well all ingredients.
Shape into walnut size balls. Place on greased cookie sheet.
Bake 20 minutes at 350\u00b0.
They can be kept refrigerated unbaked for as long as one week.