Mexican Appetizer - cooking recipe

Ingredients

1 large can refried beans
1 lb. prepared taco meat
1 (10 oz.) salsa
1/2 c. shredded lettuce
1 c. diced tomatoes
1 pkg. finely shredded Cheddar cheese
1 pkg. sour cream
1/2 c. black olives
1 pkg. tortilla chips

Preparation

Spread 1 can refried beans on serving platter.
Topped with taco meat and salsa.
Spread sour cream evenly.
Garnish with lettuce, tomatoes, cheese and black olives.
Arrange tortilla chips along outside of patties.