Cherry Surprise - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
2 sticks margarine
1 pkg. yellow cake mix
1 c. coconut
1 c. chopped nuts
3/4 c. sugar

Preparation

Spread pie filling in a 13 x 9-inch dish.
Place pineapple over cherries. Sprinkle sugar over this, then sprinkle cake mix over this.
Melt butter and pour over cake mix. Then put coconut and nuts on top.
Bake at 325\u00b0 for about 1 hour.