Lemon Squares Ii - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. flour
4 eggs, beaten
2 c. sugar (granulated)
6 Tbsp. lemon juice
6 Tbsp. flour
grated rind of 1 lemon

Preparation

Blend butter, sugar and flour for pastry.
Pat into a 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat eggs with sugar. Add flour, juice and rind.
Pour over crust.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with powdered sugar.
Cut into fingers.