French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. Angel Flake coconut
1 Tbsp. vinegar
1 Tbsp. vanilla
1 deep dish 9-inch pie crust, unbaked

Preparation

Combine all ingredients.
Pour into unbaked pie crust.
Bake in preheated 350\u00b0 oven 1 hour.