Baked Beans - cooking recipe

Ingredients

16 oz. dried kidney beans
1 (16 oz.) can stewed tomatoes
1/2 c. brown sugar
1/2 c. barbecue sauce
4 beef bouillon cubes
season to taste with salt, pepper, garlic powder and hot sauce
1 medium onion, diced
1 carrot, minced
2 stalks celery, minced

Preparation

Prepare 2 days ahead.
Wash and soak beans overnight.
Change water and refill with water until approximately 1-inch over beans. Add bouillon cubes to water; simmer gently until just tender (approximately 2 hours).
In a separate skillet, saute onion, carrot and celery in 2 tablespoons bacon fat until tender.
Add to beans.
Add remaining ingredients.
Simmer an additional 30 minutes.
Cool and refrigerate.
Next day, in a covered casserole dish, bake for 2 hours at 350\u00b0.
Serve hot.
(Make sure there is enough liquid to cover beans.)