Sangria - cooking recipe

Ingredients

1 bottle dry full-bodied red wine
2 Tbsp. fresh orange juice
2 Tbsp. Grand Marnier
1 Tbsp. sugar
Slices from oranges, lemons and apples
1 c. sparkling water

Preparation

Mix together in a large pitcher all ingredients except sparkling water. Refrigerate for at least 4 hours or overnight. Add sparkling water and ice cubes. Serve very cold in balloon-shaped wine glasses.