Mexicanos Tacos - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped green pepper
1 can Campbell's chili beef soup
1 can Campbell's tomato soup
1 to 2 Tbsp. finely chopped cherry peppers
24 taco shells
shredded Cheddar or Monterey Jack cheese
shredded lettuce
chopped onion
diced tomato

Preparation

In skillet brown beef and cook green pepper until tender; stir to separate meat.
Add soups and cherry peppers.
Cook over low heat 5 minutes; stir occasionally.
Fill each taco shell with 3 to 4 tablespoons meat mixture.
Top each with remaining ingredients. Makes 24 tacos.