Mexican Dip - cooking recipe

Ingredients

1 lg. can refried beans
1 sm. can green chillies, chopped
1 med. jar salsa or taco sauce
1 pkg. dry taco mix
1 c. sour cream
2 c. shredded sharp cheddar cheese
1 c. chopped lettuce
1 sm. onion, chopped
1 med.-size tomato, chopped

Preparation

Layer beans, chillies, salsa taco mix, sour cream and cheddar cheese in a 9 x13-inch glass dish. Bake at 350\u00b0 for 30 minutes. Let cool for about 15 minutes. Top with lettuce, tomato, and onion.