Russian Tea - cooking recipe

Ingredients

16 c. water
2 c. sugar
10 whole cloves
8 tsp. tea (instant)
8 oranges
4 lemons

Preparation

Add
sugar to boiling water after sugar dissolves.
Add tea and
cloves tied in a cloth.
Let stand for 6 or 8 minutes and remove
tea
and
cloves.
Squeeze\tjuice from lemons and oranges. Strain
and
add
to tea infusion.
This may be made beforehand and reheated when needed.