Spicy Barbecued Spareribs - cooking recipe

Ingredients

5 lb. spareribs
1 c. brown sugar, firmly packed
1/2 c. catsup
1/3 c. soy sauce
1/4 c. Worcestershire
1/4 c. chili sauce
2 cloves garlic, crushed
2 tsp. prepared mustard
1/8 tsp. pepper

Preparation

Cut ribs into serving size pieces.
Combine remaining ingredients, mixing well.
Pour into a large shallow dish.
Add ribs, cover and refrigerate at least 2 hours, turning ribs occasionally.
Drain, reserving marinade.
Place ribs on grill, bone side down, over slow coals for 30 minutes.
Brush with sauce and cook another 30 minutes, basting and turning frequently. Serves 4 to 6.