Fresh Asparagus(Servings: 6) - cooking recipe

Ingredients

2 lb. fresh asparagus (any color)
boiling salted water
1/4 c. butter
3 Tbsp. Parmesan cheese, grated
1 large egg, hard-cooked

Preparation

Wash asparagus spears and trim off tough ends.
Place asparagus in boiling, salted water and cook until tender, 7 to 10 minutes.
Drain off liquid.