Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can water
1 stick oleo
1 can onion soup
1 fryer, cut up
salt and pepper

Preparation

Melt oleo.
Pour into big casserole dish.
Sprinkle 1 cup rice, uncooked.
Lay cut up chicken on top of rice.
Mix soups and water together.
Pour on top of chicken and rice.
Cook uncovered at 350\u00b0 for 1 1/2 hours.