Scalloped Corn - cooking recipe

Ingredients

1 beaten egg
1 c. milk
22 crackers
1 (17 oz.) can cream corn
1/4 c. finely chopped onion
1 Tbsp. butter

Preparation

Mix together.
Bake uncovered in a 350\u00b0 oven for 1 hour or until a knife inserted in center comes out clean.