My Own Crab Soup - cooking recipe

Ingredients

4 slices raw bacon
1 medium chopped onion
2 c. boiling water
1 qt. tomatoes or 1 lb. can
1 1/2 c. diced potatoes
1/2 c. chopped celery
1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
2 to 3 tsp. seasoned pepper
1 1/2 tsp. ground thyme
2 Tbsp. Old Bay seasoning
1 1/2 lb. frozen mixed vegetables
1 lb. crab meat
1 1/2 to 2 qt. water (as needed)
2 drops hot sauce
salt to taste

Preparation

Cut up bacon slices and simmer with onion in a large Dutch oven.
When bacon is brown and onions golden, add boiling water and tomatoes, cut up.
Boil for 5 minutes.
Add remaining ingredients and simmer for 1 hour or more.
If necessary, skim top.