Peach "No Egg" Ice Cream - cooking recipe

Ingredients

2 packets Knox unflavored gelatine
2/3 qt. half and half
1 1/2 qt. milk (3%)
1 Tbsp. vanilla extract
1/4 c. cold water
1/3 c. boiling water
1/2 tsp. salt
2 1/4 c. \"pure sweet\" sugar
2 to 3 c. fresh peaches (ripe)

Preparation

Dissolve the gelatine in 1/4 cup cold water.
Add boiling water to completely dissolve the gelatine.
Place all ingredients (except peaches), including gelatine mixture, in blender; thoroughly blend.