White Chocolate Candy - cooking recipe

Ingredients

1 lb. white chocolate
1 1/4 c. salted Spanish peanuts
2 1/2 c. pretzels

Preparation

Melt chocolate in microwave.
Crush pretzels and add to melted chocolate.
Add peanuts and mix until coated.
Drop by spoonfuls onto waxed paper.
Store in cookie tin or Ziploc bag.
Makes 3 or 4 dozen pieces.