Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. shortening
1 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Heat chocolate and shortening, in 2-quart saucepan, over low heat, stirring constantly, until melted. Remove from heat.
Mix in sugar, eggs and vanilla.
Stir in remaining ingredients.
Spread in greased pan, 8 x 8 x 2-inch. Bake for about 30 to 35 minutes; let cool.
Cut into about 2-inch squares.