Lasagne - cooking recipe

Ingredients

1 onion
2 lb. ground meat
3 small cans tomato sauce
1 large pkg. wide egg noodles
1 (8 oz.) sour cream
1 small square cream cheese
16 oz. grated Cheddar cheese

Preparation

Brown onion and ground meat in olive oil.
Add tomato sauce. Simmer.
Boil large package of wide egg noodles and add sour cream and cream cheese.
Layer 1/2 noodles mixture, 1/2 sauce, 8 ounces or more of grated Cheddar cheese, 1/2 noodle mixture, 1/2 sauce and 8 ounces or more grated Cheddar cheese.
Bake 1 hour.