Beef Patties - cooking recipe

Ingredients

2 slices bread, toasted and finely crumbled
1/4 c. water
1 small onion, chopped fine
2/3 lb. ground beef
1/2 tsp. salt
pepper

Preparation

Put bread and water in a bowl. Add rest of the ingredients. Mix well and shape into four 1/2-inch thick patties.
Cook in greased frying pan over medium heat, turning once on both sides.