Rosie'S Hot Tamales - cooking recipe

Ingredients

10 lb. ground meat
2 oz. cumin
2 oz. salt
2 oz. minced onion
2 lb. yellow corn flour
2 oz. minced garlic
1 (15 oz.) can tomato sauce
4 (8 oz.) c. cornmeal
1 (8 oz.) c. chili pepper

Preparation

Mix together all ingredients, except corn flour, then roll out tamales to the size you prefer (three-inch tamales is my choice). Coat tamales by rolling in corn flour.
It should make 20 dozen. Put tamales in a large pan.