Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can chicken broth
1 can peas
1 stick margarine
1 onion, chopped
Pepperidge Farm stuffing mix

Preparation

Saute onions in margarine and mix with everything but stuffing mix and place in casserole dish.
Put stuffing mix on top and slice pats of margarine over stuffing.
Bake at 350\u00b0 for 30 minutes.