Islander Cheese Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
8 oz. can crushed pineapple, drained
2 Tbsp. chopped green onion, including tips
1 or 2 tsp. seasoning salt (1 preferred)
2 c. chopped pecans

Preparation

Blend cream cheese and pineapple together with electric mixer. Stir in onion, salt and 1 1/2 cup nuts.
Cover with extra nuts and chill.
Scoop out pineapple, after cutting a pineapple lengthwise.
Use waxed paper to line inside of pineapple to prevent juice from making dip soggy.
Fill pineapple with chilled dip.